Gather Round the Hearth
A hearth oven in your kitchen is especially nice during the Holidays. You can make an entire meal in it and the ambiance is perfect for the season. We have Wood Stone Hearth Ovens in most of our showrooms (sometimes two!) and our chefs love cooking in them year-round. Scroll down to see this year's featured meal - which you can cook in a conventional oven it's just not as much fun.
Watch the Video
Chef Kimberly creates a complete meal in the Wood Stone Hearth oven. She roasts a leg of lamb with orange glaze, fondant potatoes, and butternut squash soup. Click to watch and get the recipes.The Meal
Just chop up the butternut squash and other ingredients and pop it in the oven. Once it's roasted, blend to the desired consistency and adorn with Feta. Click for the recipe.
Create the glaze with sugar, salt, orange zest and spices. Slather the lamb and place on a bed of oranges, fennel, and shallots. Pour on orange juice and roast it in the oven.
Peel and cut potatoes into 2" tall cylinders. Sear in olive oil, then add butter, garlic, and thyme. Bake for 5 or 6 minutes. Garnish with fresh thyme.
The Equipment
Wood Stone Ovens are the real deal. Used in many restaurants, these built-in units create the perfect ambiance to complement their industrial quality. See working units in all our showrooms and experience hearth cooking - indoors or out - that is out-of-this-world.
Celebrating with Woodstone